Hospital Head Chef & Senior Cook — Lead Kitchen & Compliance

Dorset HealthCare University NHS Foundation Trust; Sherborne; On-site; GBP 27,000 - 35,000; Full time

Job summary

A regional healthcare provider in Sherborne is seeking a Senior Cook/Head Chef to manage the catering facility, ensuring high-quality food and service for in-patients, staff, and café visitors. The ideal candidate will possess strong culinary skills, leadership abilities, and knowledge of food safety regulations. This full-time position includes a permanent contract with no late nights and offers generous holidays alongside an NHS pension.

Benefits

Generous holiday allowance

NHS pension

Uniform provided

On-site free parking

Healthcare discount scheme

Qualifications

• Strong knowledge of kitchen operation, food production and culinary techniques.
• Excellent leadership and supervisory skills.
• Understanding of HACCP and allergen regulations.

Responsibilities

• Supervise and support a small team of catering staff.
• Plan menus, orders, deliveries, and budget control.
• Manage food safety procedures and compliance.

Skills

Leadership

Culinary Techniques

Food Safety Knowledge

Menu Planning

Education

Level 3 Food Hygiene Certificate

Job description

A regional healthcare provider in Sherborne is seeking a Senior Cook/Head Chef to manage the catering facility, ensuring high-quality food and service for in-patients, staff, and café visitors. The ideal candidate will possess strong culinary skills, leadership abilities, and knowledge of food safety regulations. This full-time position includes a permanent contract with no late nights and offers generous holidays alongside an NHS pension.