Head Chef — Lead Culinary Innovation & Team Excellence

LED Leisure; Exmouth; On-site; GBP 40,000 - 60,000; Full time

Job summary

A prominent leisure organization in Exmouth is seeking an experienced Head Chef to lead its kitchen operations. You will oversee menu planning, food quality assurance, and team development, fostering a dynamic, high-quality dining experience. Ideal candidates will have a passion for food innovation and strong leadership skills. The position offers competitive benefits including 23 days annual leave, a gym membership, and opportunities for personal development.

Benefits

Annual leave rising to 28 days

Enhanced sickness pay scheme

Free gym, swim & group exercise membership

Discount Card up to 20% off at food outlets

Employee Benefit Scheme

Employee Assistance Programme

Flexible working

Pension scheme

Voluntary health cash plan

Qualifications

• Proven experience in a Head Chef or Kitchen Manager role.
• A passion for food innovation and delivering excellence on every plate.
• Commitment to maintaining the highest food safety and health standards.

Responsibilities

• Oversee all kitchen operations including menu planning, inventory management, and staff development.
• Ensure high-quality dining experience and compliance with health and safety standards.
• Lead and inspire the kitchen team, fostering an inclusive culture.

Skills

Leadership

Organisational skills

Food innovation

Team management

Creativity

Job description

A prominent leisure organization in Exmouth is seeking an experienced Head Chef to lead its kitchen operations. You will oversee menu planning, food quality assurance, and team development, fostering a dynamic, high-quality dining experience. Ideal candidates will have a passion for food innovation and strong leadership skills. The position offers competitive benefits including 23 days annual leave, a gym membership, and opportunities for personal development.