Head & Sous Chef — Lead Pub Seafood & Kitchen Innovation

The Crab and Lobster; Bembridge; On-site; GBP 25,000 - 35,000; Full time

Job summary

A vibrant pub in Bembridge is seeking passionate head and sous chefs to join their culinary team. The ideal candidates will have proven experience in a similar kitchen environment and strong leadership skills. This full-time position involves managing kitchen operations, overseeing food preparation, and mentoring staff. Opportunities for growth and a supportive work environment are provided, along with competitive wages and benefits.

Benefits

Competitive wage

Career growth opportunities

Company pension scheme

Discounts on food and drinks

Potential for bonuses

Qualifications

• Proven experience in a pub, restaurant, or similar kitchen environment.
• Strong leadership and team management skills.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Assist in managing kitchen operations.
• Oversee food preparation and cooking.
• Supervise and train kitchen staff.
• Maintain hygiene and food safety standards.

Skills

Culinary skills

Team management

Communication skills

Flexibility

Job description

A vibrant pub in Bembridge is seeking passionate head and sous chefs to join their culinary team. The ideal candidates will have proven experience in a similar kitchen environment and strong leadership skills. This full-time position involves managing kitchen operations, overseeing food preparation, and mentoring staff. Opportunities for growth and a supportive work environment are provided, along with competitive wages and benefits.