Baker jobs in United Kingdom

Prepare and cook food according to recipes, quality standards, presentation, and checklists. Prepare ingredients, including portioning, chopping, and storing. Safely use baking and measuring tools/equipment. Follow food safety policies, personal hygiene procedures, and maintain cleanliness of the kitchen area. Monitor food quality and portions throughout the shift.

Follow company policies on safety, security, and confidentiality. Maintain a professional appearance and support team goals. Comply with quality standards and perform physical tasks such as lifting up to 25 pounds, moving on uneven surfaces, reaching, standing, sitting, or walking for extended periods. Perform other duties as assigned by supervisors.

• High school diploma or equivalent
• Less than 1-year related work experience
• No supervisory experience required
• No specific licenses or certifications needed

At Marriott International, we are committed to equal opportunity employment, valuing diverse backgrounds and fostering an inclusive environment. We do not discriminate based on disability, veteran status, or other protected characteristics.