Head Pastry Chef - Luxury, High-Volume Mayfair Desserts

Momentum Hospitality Recruitment Ltd; Greater London; On-site; GBP 51,000 - 60,000; Full time

Job summary

A prestigious luxury restaurant in Central London is looking for an experienced Head Pastry Chef to lead their pastry operations. This role involves managing a talented team, designing seasonal menus, and ensuring high-quality dessert production. The ideal candidate must have exceptional technical skills and strong leadership abilities. Compensation is competitive, with a salary up to £60,000 along with the chance to work in a high-end setting.

Qualifications

• Proven experience in a high-volume luxury restaurant environment.
• Ability to lead and inspire a team effectively.
• Expertise in creating high-end desserts and pastries.

Responsibilities

• Lead and manage the pastry team, ensuring smooth operations.
• Design and implement innovative seasonal menus.
• Oversee large-volume production for various events.

Skills

Exceptional technical skill

Strong leadership

Creativity in pastry design

Job description

A prestigious luxury restaurant in Central London is looking for an experienced Head Pastry Chef to lead their pastry operations. This role involves managing a talented team, designing seasonal menus, and ensuring high-quality dessert production. The ideal candidate must have exceptional technical skills and strong leadership abilities. Compensation is competitive, with a salary up to £60,000 along with the chance to work in a high-end setting.