Bakery & Pastry Chef: Croissants & Desserts

Bex Coffee; Greater London; On-site; GBP 30,000 - 40,000; Full time

Job summary

A local coffee shop in Greater London is seeking a skilled Bakery/Pastry Chef to join their full-time team. Ideal candidates will have at least 3 years of professional baking experience and a strong knowledge of baking techniques, including dough handling and lamination. Responsibilities include preparing high-quality pastries, following production standards, and ensuring excellent presentation. The position offers a competitive salary of £30,000 – £40,000 annually, and requires a full-time commitment with a schedule from Monday to Saturday, 5 am to 12 pm.

Qualifications

• Minimum 3 years of professional experience in a bakery or pastry kitchen.
• Strong knowledge of bakery techniques, dough handling, lamination, and dessert production.
• Ability to work full-time and handle a busy production schedule.

Responsibilities

• Prepare and bake high-quality croissants, pastries, desserts, and other bakery products.
• Follow recipes, production standards, and quality guidelines.
• Manage daily production efficiently and meet deadlines.

Skills

Bakery techniques

Dough handling

Team collaboration

Attention to detail

Job description

A local coffee shop in Greater London is seeking a skilled Bakery/Pastry Chef to join their full-time team. Ideal candidates will have at least 3 years of professional baking experience and a strong knowledge of baking techniques, including dough handling and lamination. Responsibilities include preparing high-quality pastries, following production standards, and ensuring excellent presentation. The position offers a competitive salary of £30,000 – £40,000 annually, and requires a full-time commitment with a schedule from Monday to Saturday, 5 am to 12 pm.