Chef de Partie Pastry - London

The Landmark London Hotel; Greater London; On-site; GBP 32,000 - 37,000; Full time

Job summary

A prestigious London hotel is seeking a passionate Chef de Partie Pastry to join their kitchen team. The role involves preparing high-quality dishes, supporting recipe development, and ensuring a fun and collaborative work environment. The ideal candidate will possess culinary skills, creativity, and a commitment to quality standards. Applicants must be eligible to work legally in the UK. The position offers competitive salary and benefits, including staff discounts and professional development opportunities.

Benefits

Annual earnings up to £36,500

Pension with company contributions

50% discount in restaurants

Complimentary stay after probation

Access to private medical insurance

Uniforms provided

Free meals on duty

Qualifications

• Proven experience as a Chef de Partie or similar role.
• Knowledge of various cooking methods, ingredients, equipment, and procedures.
• Ability to multi-task and work efficiently under pressure.

Responsibilities

• Prepare food according to recipe specifications.
• Support sous chefs in recipe development.
• Maintain kitchen inventory and cleanliness.
• Work collaboratively with kitchen team members.

Skills

Culinary skills

Teamwork

Creativity in dish creation

Quality standards adherence

Job description

Chef de Partie Pastry – London

Enrich the Journeys of our People and our Guests as our Chef De Partie Pastry!

The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential. This could be your moment to become a part of our journey! We are located opposite Marylebone station and a short walk from Baker Street and Edgware Road stations.

Benefits

• Annual earnings to 36,500.00 ( 32,960.00 base salary + non-contractual tronc)
• Pension with company contributions
• 50% discount in all our restaurants and Spa treatments across our properties
• Team member and Friends & Family rates across our properties
• Complimentary stay after passing probation
• Extensive discounts on our benefits platform
• Access to private medical insurance
• Interest free season ticket loan
• Employee Assistance Programme - 24/7 online GP, mental health support and virtual wellbeing
• Support through development plans, apprenticeships and world-class management development programmes to be the best you can be
• Bike to work scheme
• Recommend a Friend incentive
• Uniforms provided and laundered complimentary
• Free meals on duty
• Opportunity to join our taskforces to contribute to the business focuses, community and environment
• Employee recognition schemes and Social Committee events including gala dinners and much more!

We are currently looking for a passionate Chef De Partie Pastry, to join our Kitchen Team on a permanent basis, with an immediate start to consistently deliver memorable moments and five star service to our guests and each other. It is important to us that everyone in the team brings positive energy to support our happy and fun environment, as we strive to build a community of diverse backgrounds and life experiences, where we care about careers and not just jobs.

Responsibilities

To work as an individual and as part of a team by taking ownership for the correct preparation of mise-en-place and service for the section / department. Lead by example by achieving quality standards set.

To prepare / cook food to the correct standard as specified in the recipe specification manual. Support the sous chef team by involving yourself in the writing of new recipe spec manuals, which are to be used as working documents.

Pro-actively research new dishes for new menus and present them to your senior chef on a monthly basis. If approved follow up with specification / allergen info etc.

Take ownership for a section in the absence of a Junior Sous chef. Ask for assistance when required.

Complete a mise en place list for your daily tasks in order of priority and check with your supervisor prior to commencing work.

To maintain good working relations with all kitchen team members, support departments and all other members of staff within the hotel.

You will be required to work 40 hours per week, on a shift rota.

About Us

One of Sunday Times' Top 100 "Best Companies to Work For 2025"

Leaders Club Hotel of the Year Award 2025

A Leading Hotels of the World member

5 red stars, 2 rosettes, Earth Check Silver Certified 2025

If you feel your experience, personality and interest are a match for this Chef De Partie Pastry role, we encourage you to apply today. What makes you unique makes us exceptional!

All applicants must be legally eligible to work in the UK.