The International Institute of Tropical Agriculture seeks suitable Nigeria Nationals for the position below at the Institute’s headquarter in Ibadan.
Closing Date: 17 March 2025
DUTIES:
· Greet guests warmly and escort them to their tables.
· Provide clear and accurate menu information and take orders.
· Serve food and beverages promptly and efficiently.
· Professionally address any guest inquiries or complaints.
· Maintain cleanliness of the assigned service areas.
· Collaborate with kitchen staff to ensure timely food service.
· Actively participate in service briefings and training sessions.
· Perform any other duty as may be directed by the Supervisor.
Requirements
QUALIFICATION:
O’ level, Trade Test certificate in Hotel and Catering Management with a minimum of two (2) years’ experience performing a similar role in a well-structured environment.
COMPETENCIES:
The ideal candidate must:
· Have a very pleasant personality.
· Have good communication skills (writing, reading and speaking).
· Be a good team player and should be able to work under pressure.
· Be willing to work beyond regular hours, including evenings, public holidays and weekends as may be needed.
We offer highly competitive salary with equally attractive benefits and excellent working conditions in a pleasant campus environment.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.