Senior Pastry Chef De Partie

Platinum Recruitment Consultancy; Loury; Sur place; EUR 34 000 - 41 000; Plein temps

Résumé du poste

A prestigious luxury hotel is looking for a Senior Pastry Chef de Partie to join their team in Jersey, Channel Islands. The ideal candidate will have experience in high-end kitchens, including Rosette or Michelin experience, and will support the Head Pastry Chef in producing top-quality desserts and pastries. This role offers a competitive salary and great benefits, with opportunities for career growth within an internationally recognized luxury brand.

Prestations

Accommodation available

Relocation assistance

Paid sick days

Free meals on duty

Global hotel brand discounts

Personal staff stay‑cation discounts

Career development opportunities

Qualifications

• Experience as a Pastry Chef de Partie or Senior Pastry Chef de Partie in a high-end kitchen.
• Rosette and/or Michelin experience is essential.
• Background in luxury hotels or fine dining restaurants.

Responsabilités

• Support the Head Pastry Chef in daily operation of the pastry section.
• Produce high-quality desserts and pastry items.
• Contribute creative ideas for menu development.

Connaissances

High-end kitchen experience

Strong technical pastry skills

Attention to detail

Team player

Description du poste

Senior Pastry Chef de Partie (Jersey, Channel Islands)

Employer: A Prestigious Luxury Hotel & Fine Dining Destination.

Salary: £35,000 + Service Charge.

Package

• Accommodation available
• Relocation assistance
• Paid sick days
• Free meals on duty
• Global hotel brand discounts across the group
• Personal staff stay‑cation discounts at the property
• Opportunity to develop your career within an internationally recognised luxury brand

Why Choose Our Client?

This highly respected luxury hotel is known for its commitment to excellence, refined service, and exceptional dining standards. As part of a globally recognised hotel group, the business offers outstanding training, structure, and long‑term career development within a high‑calibre culinary environment.

Responsibilities

• Support the Head Pastry Chef in the daily operation of the pastry section.
• Produce high‑quality desserts, breads, and pastry items to the highest standards.
• Maintain consistency in presentation, flavour, and technique.
• Contribute creative ideas for menus and seasonal dessert development.
• Ensure all dishes meet the required quality, portion, and timing standards.
• Assist with stock control, ordering, and minimising waste.
• Support the training and development of junior pastry team members.
• Follow strict food hygiene, allergen, and health & safety procedures.

Qualifications

• Experience as a Pastry Chef de Partie or Senior Pastry Chef de Partie in a high‑end kitchen.
• Rosette and/or Michelin experience is essential.
• Background in luxury hotels or fine dining restaurants.
• Strong technical pastry skills with excellent attention to detail.
• A professional, reliable, and motivated team player with ambition to progress.

Sound Like the Role for You?

Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Senior Pastry Chef de Partie role in Jersey, Channel Islands. Don’t forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation.