Cocinero-5

gategroup; Madrid; Presencial; EUR 10.000 - 30.000; Jornada completa

Descripción de la vacante

An established industry player is seeking motivated individuals to enhance culinary experiences for travelers. This role involves planning and executing meal production while ensuring compliance with hygiene and food safety standards. Candidates should have a strong background in hospitality and experience in large-volume food preparation. Join a dynamic team dedicated to creating memorable travel and culinary moments, where your contributions will make a significant impact. If you thrive in a fast-paced environment and are passionate about food and service, this opportunity is perfect for you!

Formación

• 2+ years of experience in hotels, restaurants, or large-volume communities.
• Knowledge of HACCP and compliance with hygiene and food safety.

Responsabilidades

• Plan and execute daily meal production according to company standards.
• Supervise hygiene, quality, and food safety procedures in the area.

Conocimientos

Organization and planning

Stress tolerance

Teamwork

Autonomy

Educación

Qualification in hospitality

Herramientas

Office automation

Descripción del empleo

We’re looking for motivated, engaged people to help make everyone’s journeys better.

Responsibilities

1. Plan and carry out the daily production of meals, in accordance with the rules and procedures of the company and the client's requirements.
2. Control and take care of the conservation and use of the products made available to you.
3. Supervise and comply with the hygiene, quality, and food safety procedures in the area (HACCP).
4. Check that the workstation and equipment are always safe and clean.
5. Follow up on incidents reported by customers and the quality department.

Requirements

1. Experience in hotels, restaurants, and large-volume communities for at least 2 years.
2. Experience in working with programmed recipes and exact grammages.
3. Very valuable qualification in hospitality.
4. Job stability.
5. Valuable knowledge of HACCP.
6. Availability to work in rotating shifts.
7. Knowledge of office automation.
8. Compliance with rules and tasks.
9. Organization and planning.
10. Stress tolerance.
11. Autonomy.
12. Teamwork.

If you want to be part of a team that helps make travel and culinary memories, join us!