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5.126

Compliance jobs in Germany

Sushi Chef (m/w/d)

XIAO Gastro

Hürth
On-site
EUR 28,000 - 40,000
30+ days ago
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Sushi Chef (m/w/d)
XIAO Gastro
Hürth
On-site
EUR 28.000 - 40.000
Full time
30+ days ago

Job summary

XIAO Gastro in Hürth seeks a skilled full-time sushi chef to innovate our sushi buffet and maintain high standards while preparing high-quality dishes. Enjoy flexible hours, competitive pay, and a friendly team atmosphere. If you’re a passionate sushi chef, apply now!

Benefits

Flexible working hours
Competitive salary
Free drinks
Job ticket for distance over 15 km
Employee-friendly rota
Opportunities for development

Qualifications

  • Many years of professional experience as a sushi chef.
  • Contemporary and trend-oriented approach to sushi.
  • Structured and professional handling of fresh products.

Responsibilities

  • Independent production of sushi with high-quality ingredients.
  • Compliance with quality standards and hygiene regulations.
  • Economic planning in the preparation of goods.

Skills

Culinary creativity
Attention to detail
Expertise in Japanese cuisine
Excellent dexterity
Knowledge of HACCP guidelines
Team player
Sense of responsibility
Job description

For our XIAO restaurant in Hürth, we are looking for full-time sushi chefs (m/f/d) as soon as possible:

  • With your flair for food trends in Japanese cuisine and your culinary creativity, you will continuously develop XIAO's sushi buffet and set new, innovative standards.

  • Independent production: Celebrate the art of sushi preparation and process our high-quality fish professionally while maintaining consistent and top quality

  • Be responsible for the preparation and follow-up of your workplace as well as compliance with our quality standards

  • Plan and act economically in the preparation of goods

  • Clean the kitchen equipment in compliance with hygiene regulations in accordance with food law requirements (HACCP guidelines)


  • You have many years of professional experience as a passionate sushi chef

  • You have a contemporary and trend-orientated approach to Japanese cuisine, especially sushi.

  • You have culinary creativity and work with attention to detail.

  • You have excellent dexterity.

  • You have knowledge in the professional handling of fresh and high-quality products.

  • You take responsibility for production and have a structured way of working.

  • You have a sense of responsibility and quality awareness.

  • You are an absolute team player.

  • You value a tidy and well-groomed appearance.

  • You know the HACCP guidelines and act accordingly.

What we can offer:

  • Flexible working hours

  • A fair and competitive salary

  • Free drinks

  • Job ticket (for a proven distance of more than 15 km between home and work)

  • Employee-friendly rota organisation

  • A highly motivated and collegial team

  • Flat hierarchies, short decision-making processes and an open communication culture

  • Opportunities for further development and promotion

If this exciting challenge appeals to you, we look forward to receiving your full application, stating your earliest possible starting date. Use the convenient online application option by clicking on the "Jetzt Bewerben" button. Team X is looking forward to hearing from you!

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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