Warehouse Supervisor jobs in Canada
food service supervisor
MDLD Restaurants Inc.
Supervisor
Savers | Value Village
Supervisor/Manager Part-Time-Belleville
CLAIRE'S
Field Service Supervisor - Ottawa
JELD-WEN of Canada
bookkeeping supervisor
BERMAN & ASSOCIATES
Connect with headhunters to apply for similar jobsChef d'équipe
La Cage Brasserie Sportive
Food & Beverage Supervisor - Match & Atlas
Gateway Casinos & Entertainment
Supervisor (Part Time) - CR1127
Carters Inc.
Fleet Planning & Cost Analyst Supervisor
ZipRecruiter
Supervisor, Nutrition
St. Joseph's Healthcare Hamilton
Supervisor
Savers | Value Village
Gestionnaire d'équipe détail
Vidéotron
Opening For Food & Beverage Supervisor Required in Hong Kong
World Overseas services LLP
Gestionnaire Qualit | Laval | 120,000$
Fuze HR Solutions Inc.
food service supervisor
Innisfail Subway
Gestionnaire de produit, Recherche et Développement
PG Solutions Inc.
Customer Service Supervisor
Spence Diamonds
Electrical Supervisor
Iamgold
food service supervisor
Job summary
A leading fast food establishment in Eastern Ontario is seeking a skilled Supervisor to oversee food service operations. This role involves managing staff, ensuring quality control, and training employees. The ideal candidate has a secondary education and 1-2 years of experience in a fast-paced environment. Strong communication and interpersonal skills are essential.
Qualifications
- 1-2 years of experience in a food service environment.
- Supervisory skills to manage staff effectively.
- Knowledge of culinary genres.
Responsibilities
- Establish methods to meet work schedules.
- Supervise and coordinate activities of staff.
- Train staff in job duties and safety procedures.
- Ensure food quality and service standards.
- Prepare budgets and cost estimates.
Skills
Education
- Education : Secondary (high) school graduation certificate
- Experience : 1 year to less than 2 years
- Noisy
- Odours
- Wet / damp
- Hot
- Outdoors
- Food service establishment
- Fast food outlet or concession
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers\' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
- 5-10 people
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Walking
- Physically demanding
- Uniform
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Are you authorized to work in Canada?
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.
job faster
Follow us
