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Production Supervisor
Job summary
A leading pastry manufacturer in Ontario is seeking a Production Supervisor to oversee day-to-day operations and improve production efficiencies. The ideal candidate will have over 5 years of supervisory experience and strong communication skills. This role focuses on maintaining high standards of food safety and supervising a team to ensure successful production outcomes.
Benefits
Qualifications
- 5+ years previous supervisory experience in food processing, manufacturing or highly regulated industry.
- Must think quickly on feet and handle stress well.
- Must be an excellent communicator – both written and verbal.
Responsibilities
- Oversee and manage day-to-day completion of production orders.
- Train new hires and re-train legacy employees.
- Ensure food safety remains high priority.
Skills
Lead day-to-day production requirements to complete orders for our product lines.
#MakeEveryCalorieCount
- Entrepreneurial Atmosphere
- Total Compensation – Base + Benefits + Paid Time Off
- Free Treats
- Environmental Programs and Sustainability Continuous Improvement Plans
A proud partner in North America’s supply chain, Del’s Pastry provides delicious pastries for special events, everyday eats, and everything in between. Using high quality ingredients, at affordable prices, come be a part of our team if you want to be part of making people happy (and full).
This is the right workplace for those who want to roll up their sleeves & rise to the occasion…you are a key ingredient in our success!
Del’s Pastry is an equal opportunity employer that values diversity and inclusion across all positions / departments.
- Employer : Del’s Pastry Limited
- Employer Contact Number : 416-231-4383
- Hours of Work : Forty-Two & a Half (42.5)
- Location : Etobicoke ON, Canada
- Pay Period : Bi-Weekly
- AI is not used in the screening process of resumes / applicants.
- Oversee and manage day-to-day completion of production orders as per production schedule.
- Identify opportunities for improvement and better efficiencies.
- Along with Quality Assurance, review, maintain and improve Safe Quality Food System (SQF).
- Performs routine plant walks.
- Reporting – shift reports, waste reports, time / attendance, inspections, work orders and other administrative requirements
- Lead weekly safety talks / huddles.
- Train new hires and re-train legacy employees.
- Ensure food safety remains high priority and is an ambassador for a food-safe culture
- Provides suggestions for equipment purchase / process changes.
- Other duties as required
- 5+ years previous supervisory experience in food processing, manufacturing or other highly regulated industry.
- Previous experience working with HACCP and GFSI (SQF or BRC) requirement.
- Attention to detail.
- Must think quickly on feet and handle stress well.
- Must be an excellent communicator – both written and verbal.
- Must be able to troubleshoot discrepancies and explain in a clear and easy to understand way.
- Must be a leader and drive enforcement of policies.
- Must have acceptable computer skills and be technologically inclined.
- Change management and business development skills.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.