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Job summary
A popular restaurant chain in Metro Vancouver is seeking a skilled manager to boost profits and oversee daily operations. The ideal candidate has 1 to 2 years of experience in restaurant management and must possess strong interpersonal skills. Responsibilities include budget management, staff scheduling, and ensuring health and safety compliance. Flexible hours with 30 to 35 hours per week expected.
Qualifications
- 1 to 2 years of experience in restaurant operations.
- Efficient interpersonal skills.
- Ability to work in a fast-paced environment.
Responsibilities
- Analyze budget to boost and maintain restaurant's profits.
- Evaluate daily operations.
- Modify food preparation methods and menu prices.
- Set staff work schedules.
- Conduct performance reviews.
Skills
Education
- College / CEGEP
- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Set staff work schedules
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Plan, organize, direct, control and evaluate daily operations
- 1 to 2 people
- Public transportation is available
- Fast-paced environment
- Attention to detail
- Combination of sitting, standing, walking
- Efficient interpersonal skills
- Organized
- Team player
- 1 year to less than 2 years
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 30 to 35 hours per week
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.
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