874

Waitress jobs in United States

restaurant manager

Yua Japanese Bistro

Victoria
On-site
CAD 45,000 - 55,000
Yesterday
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restaurant manager

wild bills pizza

Nipawin
On-site
CAD 60,000 - 80,000
Yesterday
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Sandwich Artist

Ontario

Wahnapitae
On-site
< CAD 30,000
Yesterday
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restaurant manager

Government of Canada

Fort St. John
On-site
CAD 45,000 - 55,000
Yesterday
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Operations manager, restaurant

Phoenix Buffet

Red Deer
On-site
CAD 50,000 - 60,000
Yesterday
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restaurant manager

Government of Canada

Winnipeg
On-site
CAD 60,000 - 80,000
Yesterday
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restaurant manager

Dickey's Barbecue Pit

Edmonton
On-site
CAD 30,000 - 60,000
Yesterday
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restaurant manager

Jagga Sweets Ltd.

Delta
On-site
CAD 30,000 - 45,000
Yesterday
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Restaurant Manager

Tim Hortons

Prince George
On-site
CAD 50,000 - 65,000
Yesterday
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restaurant manager

Government of Canada

Alberta
On-site
CAD 50,000 - 65,000
Yesterday
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manager, restaurant

BOSTON GROUP SCOTT RD LTD

Delta
On-site
CAD 40,000 - 55,000
Yesterday
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bar manager

District Gourmet

HVDC Interconnection Line Radisson Qc - Sandy Pond Ma - 450 kV
On-site
CAD 30,000 - 60,000
Yesterday
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restaurant manager

Han Jan

Edmonton
On-site
CAD 35,000 - 55,000
Yesterday
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Sandwich Artist

Ontario

Lasalle
On-site
< CAD 30,000
Yesterday
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restaurant manager

KASHMIRI DELIGHT

Edmonton
On-site
CAD 40,000 - 55,000
Yesterday
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Barista, FT/PT

Compass Group Canada

Toronto
On-site
CAD 30,000 - 60,000
Yesterday
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café manager

Government of Canada - Atlantic

San Juan de Terranova
On-site
CAD 60,000 - 80,000
Yesterday
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restaurant manager

Pizza Hut

Edmonton
On-site
CAD 45,000 - 65,000
Yesterday
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restaurant manager

TRIPPLE D AFRICAN DELICACIES

Surrey
On-site
CAD 50,000 - 70,000
Yesterday
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Restaurant Manager

McCormick & Schmick's Seafood Restaurant Group

Edmonton
On-site
CAD 55,000 - 65,000
Yesterday
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manager, restaurant

Government of Canada - Central

Toronto
On-site
CAD 80,000 - 100,000
Yesterday
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restaurant manager

KV & N Holding Ltd. O / A Opa! of Greece

Sherwood Park
On-site
CAD 30,000 - 60,000
Yesterday
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Starbucks Barista part time

Loblaw Companies Limited

Canada
On-site
< CAD 30,000
Yesterday
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barista - Store# 84958, TAUNTON GARDENS

Starbucks

Whitby
On-site
CAD 30,000 - 60,000
Yesterday
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Barista (12 month contract)

KPMG LLP Canada

Calgary
On-site
CAD 30,000 - 40,000
Yesterday
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restaurant manager
Yua Japanese Bistro
Victoria
On-site
CAD 45,000 - 55,000
Full time
Yesterday
Be an early applicant

Job summary

A local Japanese restaurant in Victoria is seeking a Restaurant Manager to oversee daily operations. Responsibilities include budget analysis, staff supervision, and ensuring compliance with health regulations. The ideal candidate should have at least 3 years of experience in restaurant management and strong leadership skills. This is a permanent position offering 30 hours per week of work in English.

Qualifications

  • Minimum of 3 years of experience in restaurant management.
  • Strong understanding of budget development and analysis.
  • Experience in staff training and compliance with health regulations.

Responsibilities

  • Analyze budget to boost and maintain profits.
  • Recruit and train staff for operational needs.
  • Ensure compliance with health and safety regulations.

Skills

Budget analysis
Staff supervision
Customer service
Inventory management
Operational planning

Education

College / CEGEP
Job description
  • Education: College / CEGEP
  • Experience: 3 years to less than 5 years
Tasks
  • Analyze budget to boost and maintain the restaurant's profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Cost products and services
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Participate in marketing plans and implementation
  • Address customers' complaints or concerns
  • Provide customer service
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 hours per week

* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.