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Résumé du poste
A local restaurant in Edmonton is seeking an experienced manager to oversee daily operations. Responsibilities include staff supervision, scheduling, customer service, and ensuring compliance with health regulations. The ideal candidate will have a secondary school graduation certificate and 3 to 5 years of experience in a similar role. This is a permanent position at 40 hours per week.
Qualifications
- 3 years to less than 5 years of relevant experience required.
Responsabilités
- Evaluate daily operations.
- Monitor staff performance.
- Plan and organize daily operations.
- Recruit staff.
- Set staff work schedules.
- Conduct performance reviews.
- Organize and maintain inventory.
- Ensure health and safety regulations are followed.
- Negotiate arrangements with suppliers for food and other supplies.
- Address customers' complaints or concerns.
- Manage events.
Formation
- Education : Secondary (high) school graduation certificate
- Experience : 3 years to less than 5 years
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Manage events
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
* Le salaire de référence se base sur les salaires cibles des leaders du marché dans leurs secteurs correspondants. Il vise à servir de guide pour aider les membres Premium à évaluer les postes vacants et contribuer aux négociations salariales. Le salaire de référence n’est pas fourni directement par l’entreprise et peut pourrait être beaucoup plus élevé ou plus bas.