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restaurant manager

PANAGO PIZZA

Vernon

On-site

CAD 40,000 - 60,000

Full time

Today
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Job summary

A leading pizza franchise in Vernon is seeking a manager to oversee daily operations and staff performance. Key responsibilities include developing budgets for food and supplies, ensuring compliance with health and safety regulations, and addressing customer concerns. Candidates should have a college diploma or equivalent experience. The role offers an opportunity to participate in marketing initiatives and negotiate with suppliers and clients.

Responsibilities

  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
  • Monitor staff performance.
  • Plan and organize daily operations.
  • Determine type of services to be offered and implement operational procedures.
  • Conduct performance reviews.
  • Enforce provincial/territorial liquor legislation and regulations.
  • Organize and maintain inventory.
  • Ensure health and safety regulations are followed.
  • Negotiate arrangements with suppliers for food and other supplies.
  • Negotiate with clients for catering or use of facilities.
  • Participate in marketing plans and implementation.
  • Address customers' complaints or concerns.

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Job description
  • College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Tasks
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Monitor staff performance
  • Plan and organize daily operations
  • Determine type of services to be offered and implement operational procedures
  • Conduct performance reviews
  • Enforce provincial/territorial liquor legislation and regulations
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Participate in marketing plans and implementation
  • Address customers' complaints or concerns
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