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Waitress jobs in Canada

manager, restaurant

Chez Cheval

Saguenay
On-site
CAD 30,000 - 60,000
8 days ago
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Barista & Service Cafétéria — Temps Plein

Hôpital Montfort

Ottawa
On-site
CAD 30,000 - 60,000
8 days ago

Commis Débarrasseur Luxe - Service d'Excellence

Sofitel Montréal Le Carré Doré

Montreal
On-site
CAD 60,000 - 80,000
8 days ago

barista - Store# 04489, ESSA ROAD - BARRIE

Starbucks

Barrie
On-site
CAD 30,000 - 60,000
8 days ago

Barista, FT/PT

COMPASS GROUP CANADA

Edmonton
On-site
CAD 30,000 - 60,000
8 days ago
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barista - Store# 22841, PROSPECT STREET - UPTOWN CENTRE

Starbucks

Fredericton
On-site
CAD 30,000 - 60,000
8 days ago

barista - Store# 59523, EDINBURGH & STONE RD

Starbucks

Guelph
On-site
CAD 30,000 - 60,000
8 days ago

restaurant manager

Opa Sushi

Prince Rupert
On-site
CAD 50,000 - 65,000
9 days ago
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Barista — Craft Beverages with Flexible Hours & Perks

Starbucks

Barrie
On-site
CAD 30,000 - 60,000
9 days ago

Barista: Craft Coffee, Warm Service, Flexible Scheduling

Starbucks

Guelph
Hybrid
CAD 30,000 - 60,000
9 days ago

Assistant Restaurant Manager: Lead Team & Profit

Wendy's Restaurant

Olds
On-site
CAD 45,000 - 60,000
9 days ago

barista - Store# 04701, LANSDOWNE & WEBBER

Starbucks

Peterborough
On-site
CAD 30,000 - 60,000
9 days ago

Cafe Manager - Barrie

Big League Food Company

Barrie
On-site
CAD 30,000 - 60,000
9 days ago

Manager, restaurant

The Wendy's Company

Sherbrooke
On-site
CAD 45,000 - 65,000
9 days ago

Dietary Manager

Extendicare

Paris
On-site
CAD 60,000 - 80,000
9 days ago

Restaurant Manager

A&W Restaurants

100 Mile House
On-site
CAD 55,000 - 77,000
9 days ago

restaurant manager

Pizza Hut

Prince Rupert
On-site
CAD 30,000 - 60,000
9 days ago

restaurant manager

Kebab Kitchen

Dartmouth
On-site
CAD 45,000 - 60,000
9 days ago

barista - Store# 57286, 1300 BAYLY STREET

Starbucks

Pickering
On-site
CAD 30,000 - 60,000
9 days ago

restaurant manager

Korean Air

Nanaimo
On-site
CAD 40,000 - 55,000
9 days ago

Hospital Café Barista — Espresso & Customer Delight

COMPASS GROUP CANADA

Edmonton
On-site
CAD 30,000 - 60,000
9 days ago

Restaurant Manager

A&W Restaurants

Williams Lake
On-site
CAD 54,000 - 77,000
9 days ago

Restaurant Manager

Wendy's Canada

Courtenay
On-site
CAD 30,000 - 60,000
9 days ago

Coco's Cafe Jasper AB Barista

The Fairmont Jasper Park Lodge

Municipality of Jasper
On-site
CAD 30,000 - 60,000
9 days ago

restaurant manager

Popeyes Louisiana Kitchen

Burnaby
On-site
CAD 45,000 - 60,000
9 days ago

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manager, restaurant
Chez Cheval
Saguenay
On-site
CAD 30,000 - 60,000
Full time
9 days ago

Job summary

A local restaurant is seeking a Restaurant Manager. Responsibilities include overseeing daily operations, managing staff, and ensuring customer satisfaction. Ideal candidates should have a college certificate and 2-3 years of experience. French fluency is required. Flexible hours with a starting salary of $35 per hour.

Benefits

Health care plan

Qualifications

  • Education requires a college, CEGEP, or equivalent.
  • 2 to less than 3 years of experience is needed.

Responsibilities

  • Evaluate daily operations.
  • Monitor staff performance.
  • Plan and organize daily operations.
  • Set staff work schedules.
  • Supervise staff.
  • Train staff.
  • Implement operational procedures.
  • Organize and maintain inventory.
  • Ensure health and safety regulations are followed.
  • Negotiate arrangements with suppliers.
  • Address customers' complaints.
  • Manage events.

Skills

Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Supervise staff
Train staff
Ensure health and safety regulations are followed
Provide customer service

Education

College, CEGEP or other non-university certificate or diploma
Job description
Job Title

Manager, Restaurant

Location

290 A rue Sir‑Wilfrid Laurier, Mont‑Saint‑Hilaire, QC J3H 3N7 (On site)

Salary

$35.00 per hour, 30 hours per week

Employment Details

Permanent employment, full time, flexible hours, starts as soon as possible.

Languages

French

Key Responsibilities
  • Evaluate daily operations
  • Monitor staff performance
  • Plan and organize daily operations
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Address customers' complaints or concerns
  • Provide customer service
  • Manage events
Qualifications
  • Education: College, CEGEP or other non‑university certificate or diploma from a 1‑2 year program
  • Experience: 2 to less than 3 years
Benefits
  • Health care plan
Who can apply
  • Canadian citizens and permanent or temporary residents of Canada
  • Other candidates, with or without a valid Canadian work permit
Application Deadline

Advertised until 2025‑11‑24

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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