Restaurant Manager — Drive Profit & Service Excellence

Government of Canada - Western; Port Coquitlam; On-site; CAD 30,000 - 60,000; Full time

Job summary

A government agency in Metro Vancouver seeks a restaurant manager to oversee operations, analyze budgets, and ensure compliance with health regulations. The ideal candidate has 1-2 years of experience, strong organizational skills, and efficient interpersonal abilities. Responsibilities include modifying preparation methods, managing staff schedules, maintaining inventory, and addressing customer concerns. This role requires physical presence at the restaurant without remote work options.

Qualifications

• 1-2 years of experience in a relevant role.
• Ability to analyze budgets and operations effectively.
• Skills in modifying food preparation methods.

Responsibilities

• Analyze budget to enhance and maintain the restaurant's profits.
• Evaluate daily operations in the restaurant.
• Modify food preparation methods and menu prices as needed.
• Set staff work schedules and conduct performance reviews.
• Organize and maintain inventory.
• Ensure compliance with health and safety regulations.
• Address customer complaints or concerns.
• Plan and direct daily operations.

Skills

Efficient interpersonal skills

Organized

Team player

Attention to detail

Education

College/CEGEP

Job description

A government agency in Metro Vancouver seeks a restaurant manager to oversee operations, analyze budgets, and ensure compliance with health regulations. The ideal candidate has 1-2 years of experience, strong organizational skills, and efficient interpersonal abilities. Responsibilities include modifying preparation methods, managing staff schedules, maintaining inventory, and addressing customer concerns. This role requires physical presence at the restaurant without remote work options.