restaurant manager

Taco Time; Okotoks; On-site; CAD 30,000 - 40,000; Part time

Job summary

A fast-food restaurant in Okotoks is looking for a manager to oversee daily operations, supervise, and train staff while ensuring high-quality customer service. The ideal candidate has 1 to 2 years of experience and a secondary school graduation certificate. Responsibilities include managing budgets, addressing customer concerns, and enforcing health and safety regulations. This is a temporary position requiring 30 hours of work weekly, primarily in English.

Qualifications

• 1 to 2 years of experience in a similar role is preferred.
• Understanding of health and safety regulations.
• Ability to manage staff effectively.

Responsibilities

• Analyze budget to boost and maintain restaurant profits.
• Evaluate daily operations to ensure efficiency.
• Train and supervise staff members.
• Address and resolve customer complaints.

Skills

Analyzing budget

Monitoring revenues

Staff supervision

Customer service

Education

Secondary (high) school graduation certificate

Job description

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service

Employment terms options

• Shift
• Work Term: Temporary
• Work Language: English
• Hours: 30 hours per week