Waiter-Jobs in United States

Plan, organize, direct, control and evaluate the operations of a restaurant

Weekly and daily inventory

Ensure proper service is provided and implement operational procedures

Complete metrics and ensure that restaurant is meeting or exceeding expectations

Assist with confirming, sorting and putting away deliveries as required and if needed

The purchase-sales report should be audited on a weekly or fortnightly basis

Evaluating staff performance and complete reviews

Minimize wastage and ensure policies are followed

Create ideas for ownership to implement to reduce wastage

Recruit staff, attend interviews and oversee staff training as well as discipline

Set staff work schedules and monitor staff performance

Find replacements for sick workers and if no one can cover the shift you pick up the responsibilities

Training and following up with restaurant teams for proper portioning of food

Control inventory, monitor revenues and modify procedures and price changes

Detailed investigation of each guest complaint should be identified

Resolve customer complaints and ensure health and safety regulations are followed

Negotiate arrangements with suppliers for food and other supplies if required

Negotiate arrangements with clients for catering or use of facilities for banquets or receptions

Able to set up and troubleshoot POS system and make changes

Other duties that are required

Requirements

3 years restaurant experience with at least 1 year supervisor experience

Some Quality Quick Serve Restaurant Manager experience is an asset

Able to work mornings, afternoons, evenings and over night shifts

Must have the ability to utilize whatsapp

Shift work is required including nights

Be willing to be on call

Drivers licence is an asset to go to multiple locations

Punctual

Passion to create exceptional guest services

Flexibility

Able to resolve conflict

Proficient in Excel, Microsoft Word, and Google Sheets.

50% off meals

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