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1,239

Waiter jobs in Canada

restaurant manager

Government of Canada

Delta
On-site
CAD 30,000 - 60,000
30+ days ago
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barista - Store# 15390, KINGSWAY GARDEN MALL

Starbucks

Edmonton
On-site
CAD 30,000 - 60,000
30+ days ago

barista - Store# 04325, CROWFOOT CROSSING/CHAPTERS

Starbucks

Calgary
On-site
CAD 30,000 - 60,000
30+ days ago

café manager

Triumph Coffee

Vernon
On-site
CAD 40,000 - 50,000
30+ days ago

restaurant manager

Second Bowl Oriental Noodle House

St. Albert
On-site
CAD 40,000 - 50,000
30+ days ago
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barista - Store# 04308, DOUGLAS SQUARE

Starbucks

Calgary
On-site
CAD 30,000 - 60,000
30+ days ago

barista - Store# 04457, Banff Avenue

Starbucks

Banff
On-site
CAD 30,000 - 60,000
30+ days ago

barista - Store# 68818, SAINT-HYACINTHE - BLVD LAFRAMBOISE

Starbucks

Saint-Hyacinthe
On-site
CAD 30,000 - 60,000
30+ days ago
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Barista (Full-Time) - Eataly Sherway Gardens

Eataly

Toronto
On-site
CAD 30,000 - 40,000
30+ days ago

Cafe Manager - Dark Horse - Barrie

Big League Food Company

Barrie
On-site
CAD 30,000 - 60,000
30+ days ago

restaurant manager

Government of Canada

Regina
On-site
CAD 50,000 - 70,000
30+ days ago

Restaurant Manager - JOEY Burrard

JOEY Restaurant Group

Vancouver
On-site
CAD 48,000 - 100,000
30+ days ago

Night Restaurant Manager - JOEY Mayfield

JOEY Restaurant Group

Edmonton
On-site
CAD 30,000 - 60,000
30+ days ago

Day Restaurant Manager - JOEY Mayfield

JOEY Restaurant Group

Edmonton
On-site
CAD 60,000 - 80,000
30+ days ago

Operations manager, restaurant

Boardwalk Fries Burgers Shakes

Edmonton
On-site
CAD 50,000 - 65,000
30+ days ago

barista - Store# 64636, 19TH STREET & SHARPE AVENUE

Starbucks

Red Deer
On-site
CAD 30,000 - 60,000
30+ days ago

barista - Store# 56129, SWIFT CURRENT DRIVE THRU

Starbucks

Swift Current
On-site
CAD 30,000 - 60,000
30+ days ago

restaurant manager

Stacked

Innisfil
On-site
CAD 40,000 - 60,000
30+ days ago

Front of House Restaurant Manager - JOEY Eaton Centre

JOEY Restaurant Group

Toronto
On-site
CAD 50,000 - 70,000
30+ days ago

barista

Second Cup Bedford

Bedford
On-site
CAD 30,000 - 60,000
30+ days ago

Commercial Restaurant Manager

IKEA

Dartmouth
On-site
CAD 70,000 - 72,000
30+ days ago

barista - Store# 69080, 350 ONTARIO STREET SOUTH

Starbucks

St. Catharines
On-site
CAD 30,000 - 60,000
30+ days ago

barista - Store# 55381, BURLINGTON MALL INDIGO

Starbucks

Burlington
On-site
CAD 30,000 - 60,000
30+ days ago

barista - Store# 00127, CARLTON SQUARE

Starbucks

Burnaby
On-site
CAD 30,000 - 60,000
30+ days ago

barista - Store# 04808, SIERRA SPRINGS - AIRDRIE

Starbucks

Airdrie
On-site
CAD 30,000 - 60,000
30+ days ago

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restaurant manager
Government of Canada
Delta
On-site
CAD 30,000 - 60,000
Full time
30+ days ago

Job summary

A public sector organization in Delta seeks a skilled individual to manage budgeting and staff in their restaurant. Your role includes recruiting, supervising, and ensuring all operations meet health and safety standards. A secondary school certificate and relevant experience are required. Join us to lead and maintain high-quality service in a thriving environment.

Benefits

Health care plan
Other benefits

Qualifications

  • 2 years to less than 3 years of experience required.
  • Safe Food Handling certificate needed.

Responsibilities

  • Analyze budget and maintain profits.
  • Recruit, train, and supervise staff.
  • Ensure compliance with health regulations.

Skills

Budget analysis
Staff supervision
Customer service
Health and safety knowledge
Negotiation

Education

Secondary school graduation certificate

Tools

MS Excel
Point of sale system
Electronic cash register
MS Word
MS Outlook
Job description

Overview Languages

English

Education
  • Secondary (high) school graduation certificate
Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting
  • Urban area
Budgetary responsibility
  • $500,001 - $1,500,000
Responsibilities Tasks
  • Analyze budget to boost and maintain the restaurant’s profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Cost products and services
  • Enforce provincial/territorial liquor legislation and regulations
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Leading/instructing individuals
  • Address customers' complaints or concerns
  • Provide customer service
Supervision
  • 3-4 people
Credentials Certificates, licences, memberships, and courses
  • Safe Food Handling certificate
Experience and specialization Computer and technology knowledge
  • Electronic cash register
  • MS Excel
  • MS Outlook
  • MS Word
  • Point of sale system
Additional information Transportation/travel information
  • Public transportation is available
Work conditions and physical capabilities
  • Fast-paced environment
  • Tight deadlines
  • Repetitive tasks
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
Personal suitability
  • Accurate
  • Client focus
  • Dependability
  • Efficient interpersonal skills
  • Flexibility
  • Organized
  • Reliability
  • Team player
Benefits Health benefits
  • Health care plan
Other benefits
  • Other benefits
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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