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Operations manager, restaurant

Boardwalk Fries Burgers Shakes

Edmonton

On-site

CAD 50,000 - 65,000

Full time

30+ days ago

Job summary

A restaurant chain in Edmonton seeks a Manager to oversee daily operations, budget management, and staff supervision. The ideal candidate will possess a Bachelor's degree, 1-2 years of experience, and strong communication skills. Responsibilities include financial analysis, recruiting, and compliance with health regulations. This permanent position offers 30 hours per week, providing a dynamic work environment focused on customer satisfaction.

Qualifications

  • 1-2 years of experience in a managerial role in the restaurant industry.
  • Strong interpersonal and communication skills.

Responsibilities

  • Analyze budget to boost and maintain the restaurant's profits.
  • Develop budget for food and supplies.
  • Monitor revenues and staff performance.
  • Recruit, train, and supervise staff.
  • Ensure adherence to health and safety regulations.

Skills

Client focus
Excellent oral communication
Excellent written communication
Team player
Flexibility
Dependability
Ability to multitask

Education

Bachelor's degree

Tools

MS Office
Job description
  • Education : Bachelor's degree
  • Experience : 1 year to less than 2 years
  • Tasks

    • Analyze budget to boost and maintain the restaurant's profits
    • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
    • Evaluate daily operations
    • Monitor revenues to determine labour cost
    • Monitor staff performance
    • Plan and organize daily operations
    • Recruit staff
    • Set staff work schedules
    • Supervise staff
    • Train staff
    • Determine type of services to be offered and implement operational procedures
    • Balance cash and complete balance sheets, cash reports and related forms
    • Conduct performance reviews
    • Cost products and services
    • Organize and maintain inventory
    • Ensure health and safety regulations are followed
    • Negotiate arrangements with suppliers for food and other supplies
    • Negotiate with clients for catering or use of facilities
    • Participate in marketing plans and implementation
    • Address customers' complaints or concerns
    • Provide customer service
    • Manage events
    • Supervision

    • 5-10 people
    • Computer and technology knowledge

    • MS Office
    • Personal suitability

    • Accurate
    • Client focus
    • Dependability
    • Efficient interpersonal skills
    • Excellent oral communication
    • Excellent written communication
    • Flexibility
    • Organized
    • Reliability
    • Team player
    • Ability to multitask
    • Work Term : Permanent
    • Work Language : English
    • Hours : 30 hours per week
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