restaurant manager

Government of Canada; Delta; On-site; CAD 30,000 - 60,000; Full time

Job summary

A public sector organization in Delta seeks a skilled individual to manage budgeting and staff in their restaurant. Your role includes recruiting, supervising, and ensuring all operations meet health and safety standards. A secondary school certificate and relevant experience are required. Join us to lead and maintain high-quality service in a thriving environment.

Benefits

Health care plan

Other benefits

Qualifications

• 2 years to less than 3 years of experience required.
• Safe Food Handling certificate needed.

Responsibilities

• Analyze budget and maintain profits.
• Recruit, train, and supervise staff.
• Ensure compliance with health regulations.

Skills

Budget analysis

Staff supervision

Customer service

Health and safety knowledge

Negotiation

Education

Secondary school graduation certificate

Tools

MS Excel

Point of sale system

Electronic cash register

MS Word

MS Outlook

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Urban area

Budgetary responsibility

• $500,001 - $1,500,000

Responsibilities Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 3-4 people

Credentials Certificates, licences, memberships, and courses

• Safe Food Handling certificate

Experience and specialization Computer and technology knowledge

• Electronic cash register
• MS Excel
• MS Outlook
• MS Word
• Point of sale system

Additional information Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Tight deadlines
• Repetitive tasks
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Flexibility
• Organized
• Reliability
• Team player

Benefits Health benefits

• Health care plan

Other benefits

• Other benefits