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A local restaurant in St. Albert is seeking an experienced manager to supervise staff and oversee daily operations. The role involves developing budgets, training employees, and ensuring compliance with health regulations. Ideal candidates should have strong communication skills, a focus on client satisfaction, and the ability to work in a fast-paced environment. This position offers a permanent contract and a full-time schedule of 40 hours per week.
Tasks
Supervision
Work conditions and physical capabilities
Personal suitability