A governmental organization in Nanaimo is seeking a candidate for restaurant management. Responsibilities include developing budgets, evaluating operations, and ensuring compliance with health regulations. Ideal for someone with a secondary school diploma and a passion for customer service. Note: This position requires on-site work and cannot be done remotely.
Responsabilités
Develop budget to determine cost of food and supplies.
Evaluate daily operations.
Modify food preparation methods according to budget.
Monitor staff performance.
Plan and organize daily operations.
Implement operational procedures.
Balance cash and complete related forms.
Conduct performance reviews.
Ensure health and safety regulations are followed.
Negotiate arrangements with suppliers.
Address customers' complaints or concerns.
Provide customer service.
Formation
Secondary (high) school graduation certificate
Description du poste
Overview Languages
English
Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities Tasks
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor staff performance
Plan and organize daily operations
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
* Le salaire de référence se base sur les salaires cibles des leaders du marché dans leurs secteurs correspondants. Il vise à servir de guide pour aider les membres Premium à évaluer les postes vacants et contribuer aux négociations salariales. Le salaire de référence n’est pas fourni directement par l’entreprise et peut pourrait être beaucoup plus élevé ou plus bas.