Waiter jobs in Canada
restaurant manager
Black Diamond Bar and Grill
barista - Store# 70138, D'ARCY CROSSING
Starbucks
restaurant manager
Chevron & Triple O's
restaurant manager
Stockman's Restaurant and Lounge
barista - Store# 04640, HWY 97 @ LEATHEAD
Starbucks
tea room manager
SunTea Empire Center
barista - Store# 57874, LUCKAKUCK WAY
Starbucks
Connect with headhunters to apply for similar jobsrestaurant manager
Mandarin Restaurant Windsor
barista - Store# 17456, LA PYRAMIDE STE-FOY
Starbucks
barista - Store# 25359, BOURQUE & MI-VALLON
Starbucks
barista - Store# 54052, FRASER HWY & 264TH STREET
Starbucks
barista - Store# 04911, BROCK & TAUNTON - WHITBY
Starbucks
restaurant manager
Government of Canada - Western
restaurant manager
Government of Canada - Atlantic
restaurant manager
Government of Canada - Western
restaurant manager
Government of Canada - Atlantic
restaurant manager
Government of Canada - Atlantic
restaurant manager
Government of Canada - Atlantic
restaurant manager
Government of Canada - Western
restaurant manager
Government of Canada - Central
restaurant manager
Government of Canada - Atlantic
restaurant manager
Government of Canada - Central
restaurant manager
Job summary
A local restaurant in Kelowna is seeking an experienced manager to oversee daily operations. Responsibilities include staff management, operational planning, and ensuring customer satisfaction. Candidates should have a college education and 3 to 5 years of experience in a similar role. This position requires on-site work with no remote option.
Qualifications
- 3 years to less than 5 years of experience in a management role.
Responsibilities
- Evaluate daily operations.
- Monitor revenues to determine labour costs.
- Plan and organize daily operations.
- Recruit and train staff.
- Ensure health and safety regulations are followed.
Skills
Education
Languages: English
Education: College/CEGEP
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Cost products and services
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Provide customer service
- Manage events
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.
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