FOH Restaurant Manager — Italian Market & Events

Eataly North America; Ottawa; On-site; CAD 60,000 - 80,000; Full time

Job summary

A prominent artisan food marketplace in Ottawa is seeking a Restaurant Floor Manager to assist with day-to-day operations. The ideal candidate will lead a front-of-house team, ensuring exceptional service and compliance with health regulations. A focus on Italian cuisine and previous management experience in a restaurant setting is preferred. This role requires flexibility with working hours, including evenings and weekends, and offers various perks such as paid time off and discounts at the marketplace.

Benefits

Paid Time Off

401K with match or RRSP

Free family meal daily

Discounts at Eataly

Classes on products and Italian cuisine

Qualifications

• 2+ years of experience leading or managing a front-of-house restaurant team.
• Understanding of steps of service.
• Food Handler’s License preferred.

Responsibilities

• Supports the Restaurant AGM with hiring, training, and evaluating employees.
• Documents and resolves employee and guest incidents.
• Ensures exceptional service standards are met.

Skills

Leadership

Communication

Problem-solving

Education

Bachelor’s Degree in Restaurant Management or Hospitality

Associate’s Degree in Restaurant Management or Hospitality

Job description

A prominent artisan food marketplace in Ottawa is seeking a Restaurant Floor Manager to assist with day-to-day operations. The ideal candidate will lead a front-of-house team, ensuring exceptional service and compliance with health regulations. A focus on Italian cuisine and previous management experience in a restaurant setting is preferred. This role requires flexibility with working hours, including evenings and weekends, and offers various perks such as paid time off and discounts at the marketplace.