Fast Food Restaurant Manager

McDonald's; Kamloops; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading fast food restaurant in Kamloops is seeking a Full-Time On-Site Manager. Responsibilities include overseeing daily operations, ensuring customer satisfaction, and managing inventory. Qualified candidates should have at least 1 year of supervisory experience and a high school diploma. This position offers $36.60 per hour for 30-40 hours per week with a flexible schedule. Ideal for those living in a rural area and ready to contribute to a team environment.

Qualifications

• 1-2 years of experience in a supervisory role.
• Must be a Canadian citizen, permanent resident, or have a valid work permit.

Responsibilities

• Determine type of services to be offered and implement operational procedures.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Participate in marketing plans and implementation.
• Address customers' complaints or concerns.
• Plan, organize, direct, control and evaluate daily operations.

Skills

Customer service

Operational procedures

Health and safety regulations

Inventory management

Education

Secondary (high) school graduation certificate

Job description

Job Details

• Kamloops, BC, V2C 3Z6
• On-Site
• $36.60 hourly, 30 - 40 hours per week
• Permanent Employment, Full-Time
• Day, Early Morning, Evening, Flexible Hours, Morning, Night, On-Call, Overtime, Weekend
• Starts as soon as possible
• 1 vacancies

Overview

• Language: English
• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years
• On-Site: Work must be completed at the physical location. There is no option to work remotely.
• Work Setting: Rural area
• Budgetary Responsibility: $100,001 - $500,000

Responsibilities

• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• More than 20 people

Who can apply for this job?

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit