Safety jobs in Canada
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Plant Operations Technician — Grow Impact in Petrochem & PE
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Plant Operations Technician — Grow Impact in Petrochem & PE
Dow Chemical
Senior Sous-Chef — Lead Menus, Banquets & Kitchen Team
Job summary
A Canadian government agency in Revelstoke seeks an experienced chef to oversee kitchen operations, manage food costs, and lead a team of kitchen staff. Ideal candidates should have 5 years of experience, relevant cook certifications, and be skilled in Canadian as well as international cuisine. Responsibilities include menu planning, training staff, and ensuring food safety standards are met. The position requires on-site work, with a fast-paced and physically demanding environment.
Benefits
Qualifications
- 5 years or more of experience in a kitchen environment.
- Experience with leading kitchen staff and demonstrating cooking techniques.
- Ability to create new recipes and handle various cuisines.
Responsibilities
- Maintain records of food costs, consumption, sales, and inventory.
- Supervise and instruct kitchen staff in food preparation and cooking.
- Plan menus and direct food preparation activities.
Skills
Education
Tools
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.