Regulatory Affairs jobs in Kanada
manager, restaurant
Lobby Restaurant & Lounge
Vac/ Flush Truck Driver
Municipal Group of Companies
Full-Time On-Site Security Guard - Patrols & Reports
PUNJ DARIA TRANSPORT LTD
(CAN) Pharmacy Assistant
Walmart
security guard
PUNJ DARIA TRANSPORT LTD
Entdecke mehr Stellenangebote als bei herkömmlichen Stellenportalen. Jetzt mehr Stellenangebote entdeckenCSH Deputy Site Manager
IMP Aerospace & Defence
ESL Program Manager — Multisite Community Services
Hospitality Newfoundland and Labrador
Mental Health Worker - Rock Bay Landing
Victoria Cool Aid Society
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Product Development Specialist, Retail Merchandise
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Security Technician - Kitimat/Terrace, BC
Convergint
Childcare Provider (Casual)
School District 72 (Campbell River)
Construction Manager
Stantec
Health and Safety Manager
Scandinavian Building Services
Pharmacy Technician - PT
Sobeys
Resident Care Co-ordinator
City of Greater Sudbury
DZ Propane Delivery Driver - Seasonal
MacEwen Petroleum Inc.
Integration Application Specialist Student
OLG
Intermediate / Senior Fisheries Biologist
McElhanney
Environmental Strategy & Regulatory Lead
Teck Resources Limited
manager, restaurant
Zusammenfassung
A waterfront dining establishment in North Vancouver is seeking an experienced Restaurant Manager. This role involves overseeing daily operations, managing staff recruitment and training, and ensuring compliance with food safety standards. The successful candidate will have proven experience in restaurant management, exceptional customer service skills, and the ability to lead a diverse team. Benefits include dental and extended health care, gym access, and parking. Pay starts from $68,000 per year, with full-time and permanent status.
Leistungen
Qualifikationen
- Proven experience as a Restaurant Manager.
- Strong knowledge of food safety standards and regulations.
- Exceptional customer service skills with focus on guest satisfaction.
- Ability to lead and manage a diverse team effectively.
- Excellent communication skills, both verbal and written.
Aufgaben
- Oversee daily restaurant operations to ensure efficiency and high-quality service.
- Manage staff recruitment, training, and performance evaluations.
- Develop and implement menus reflecting seasonal trends.
- Ensure compliance with food safety regulations.
- Monitor inventory levels and order supplies as needed.
- Address guest feedback and concerns promptly.
- Collaborate with hotel management to enhance dining services.
- Focus on selling wines and beverages to elevate guest experience.
Kenntnisse
The Lobby Restaurant & Lounge at the Pinnacle Hotel at the Pier is located in the Shipyards of North Vancouver waterfront.
We are seeking a dedicated Restaurant Manager to join the team in ensuring exceptional service and culinary excellence, contributing to our mission of providing unforgettable guest experiences.
- Oversee daily restaurant operations to ensure efficiency and high-quality service.
- Manage staff recruitment, training, and performance evaluations to build a strong team.
- Develop and implement menus that reflect seasonal trends and guest preferences.
- Ensure compliance with food safety regulations and maintain cleanliness standards.
- Monitor inventory levels and order supplies as needed to meet operational demands.
- Foster a positive dining atmosphere by addressing guest feedback and concerns promptly.
- Collaborate with hotel management to enhance overall guest experience through dining services.
- Focus on selling wines, beverages, and add-ons to elevate the average check and guest experience.
- Proven experience as a Restaurant Manager.
- Strong knowledge of food safety standards and regulations.
- Exceptional customer service skills with a focus on guest satisfaction.
- Demonstrated ability to lead and manage a diverse team effectively.
- Excellent communication skills, both verbal and written.
- Experience in menu planning and food preparation is an asset.
- Dental care
- Extended health care
- On-site gym
- On-site parking
- Vision care
Job Type: Full-time, Permanent
Pay: From $68,000 per year
Experience Required: Restaurant management – 2 years (required)
Work Location: In person
Start Date: As soon as possible
Location: North Vancouver, BC
* Der Gehaltsbenchmark wird auf Basis der Zielgehälter bei führenden Unternehmen in der jeweiligen Branche ermittelt und dient Premium-Nutzer:innen als Richtlinie zur Bewertung offener Positionen und als Orientierungshilfe bei Gehaltsverhandlungen. Der Gehaltsbenchmark wird nicht direkt vom Unternehmen angegeben. Er kann deutlich über bzw. unter diesem Wert liegen.