manager, restaurant

Lobby Restaurant & Lounge; North Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

A waterfront dining establishment in North Vancouver is seeking an experienced Restaurant Manager. This role involves overseeing daily operations, managing staff recruitment and training, and ensuring compliance with food safety standards. The successful candidate will have proven experience in restaurant management, exceptional customer service skills, and the ability to lead a diverse team. Benefits include dental and extended health care, gym access, and parking. Pay starts from $68,000 per year, with full-time and permanent status.

Benefits

Dental care

Extended health care

On-site gym

On-site parking

Vision care

Qualifications

• Proven experience as a Restaurant Manager.
• Strong knowledge of food safety standards and regulations.
• Exceptional customer service skills with focus on guest satisfaction.
• Ability to lead and manage a diverse team effectively.
• Excellent communication skills, both verbal and written.

Responsibilities

• Oversee daily restaurant operations to ensure efficiency and high-quality service.
• Manage staff recruitment, training, and performance evaluations.
• Develop and implement menus reflecting seasonal trends.
• Ensure compliance with food safety regulations.
• Monitor inventory levels and order supplies as needed.
• Address guest feedback and concerns promptly.
• Collaborate with hotel management to enhance dining services.
• Focus on selling wines and beverages to elevate guest experience.

Skills

Customer service

Team leadership

Menu planning

Food safety regulations knowledge

Job description

Company Overview

The Lobby Restaurant & Lounge at the Pinnacle Hotel at the Pier is located in the Shipyards of North Vancouver waterfront.

Summary

We are seeking a dedicated Restaurant Manager to join the team in ensuring exceptional service and culinary excellence, contributing to our mission of providing unforgettable guest experiences.

Responsibilities

• Oversee daily restaurant operations to ensure efficiency and high-quality service.
• Manage staff recruitment, training, and performance evaluations to build a strong team.
• Develop and implement menus that reflect seasonal trends and guest preferences.
• Ensure compliance with food safety regulations and maintain cleanliness standards.
• Monitor inventory levels and order supplies as needed to meet operational demands.
• Foster a positive dining atmosphere by addressing guest feedback and concerns promptly.
• Collaborate with hotel management to enhance overall guest experience through dining services.
• Focus on selling wines, beverages, and add-ons to elevate the average check and guest experience.

Requirements

• Proven experience as a Restaurant Manager.
• Strong knowledge of food safety standards and regulations.
• Exceptional customer service skills with a focus on guest satisfaction.
• Demonstrated ability to lead and manage a diverse team effectively.
• Excellent communication skills, both verbal and written.
• Experience in menu planning and food preparation is an asset.

Benefits

• Dental care
• Extended health care
• On-site gym
• On-site parking
• Vision care

Job Type: Full-time, Permanent

Pay: From $68,000 per year

Experience Required: Restaurant management – 2 years (required)

Work Location: In person

Start Date: As soon as possible

Location: North Vancouver, BC