Quality Assurance jobs in Canada
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Associate Dean, Schools of Engineering Technologies and Apprenticeship & Skilled Trades
George Brown College
Senior Integrated Logistics Support Analyst
J.D. Irving, Limited
Intermediate Integrated Logistics Support Analyst
J.D. Irving, Limited
Licensing Officer - Child Care
Vancouver Coastal Health
Hydro Project Quality Lead — Hybrid Role & Global Travel
Andritz
Quality Technician: CI & SAP KPI Focus
Logoplaste
Cosmetics Quality Leader: GMP, Compliance & Innovation
Rocky Mountain Soap Company
Lead Verification & Validation Manager — Test Automation & Strategy
SpaceBridge
executive chef
Job summary
A government agency in Metro Vancouver is seeking a culinary professional to supervise activities in a kitchen environment. Responsibilities include estimating food costs, training staff, and preparing meals. Candidates should have a high school diploma and experience in a culinary role. Work is on-site only, with no remote options available.
Qualifications
- 1 year to less than 2 years of experience in a culinary environment.
Responsibilities
- Estimate amount and costs of supplies and food items.
- Supervise activities of specialist chefs, chefs, cooks, and other kitchen workers.
- Prepare and cook complete meals and specialty foods.
Skills
Education
Languages: English
- Secondary (high) school graduation certificate
1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.
- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
- Develop quality management and quality assurance standards
- Fast-paced environment
- Work under pressure
- Attention to detail
- Leadership
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.