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On-Site Food Service Supervisor — Lead a Kitchen Team
New York Fries #3265
food service supervisor
New York Fries #3265
Food Service Supervisor
Job summary
A local restaurant in Fort St. John is seeking a full-time kitchen supervisor to lead a team, ensuring food quality and training staff. Candidates should have a secondary education and relevant experience of 1-2 years in the restaurant industry. The role requires strong client focus, effective interpersonal skills, and the ability to work under pressure. The position is on-site, with competitive pay at $18.00/hour for 30 hours a week.
Qualifications
- 1-2 years of relevant experience in a restaurant setting.
- Ability to work in a fast-paced environment and under pressure.
- Experience in supervising staff and coordinating activities.
Responsibilities
- Establish methods to meet work schedules.
- Supervise and co-ordinate activities of staff who prepare food.
- Train staff in job duties, sanitation and safety procedures.
- Ensure food and service meet quality standards.
- Address customers' complaints or concerns.
Skills
Education
- Location Fort St. John , BC V1J 3Y6
- Salary 18.00 hourly / 30 hours per week
- Terms of employment Permanent employment Full time
- Starts as soon as possible
- Source Job Bank #3505978
- Secondary (high) school graduation certificate
1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.
- Restaurant
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co‑ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastagePrepare and submit reports
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
- Establish work schedules
- 5-10 people
- Fast‑paced environment
- Work under pressure
- Standing for extended periods
- Client focus
- Efficient interpersonal skills
- Flexibility
- Team player
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada
- other candidates, with or without a valid Canadian work permit
2026-02-24
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.