Program Coordinator jobs in Canada

Job summary

A local food service establishment in Barrie, Ontario is seeking a dedicated individual to supervise food preparation and staff. The role includes training new employees, ensuring quality control, and managing customer interactions. Candidates must have a high school graduation certificate and at least 7 months of relevant experience. This permanent position requires a full-time commitment of 40 hours per week.

Qualifications

• Minimum experience of 7 months in a related field.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Hire food service staff.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Supervise and check assembly of trays.
• Supervise and check delivery of food trolleys.
• Establish work schedules.