Production Supervisor jobs in Canada
Gestionnaire Comptabilité & Administration — 22.5–30 h
EXMURO art public, Québec
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Vancouver Coastal Health
Gestionnaire de Territoire Ophtalmologie – Grand Montréal
bioM?rieux BV
Team Leader: Growth, Travel & Quality Impact
Stratosphere Quality
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Allparts, Inc.
Lead Hand, Non-Emergency Patient Transfer - Team Lead
Transdev Ontario Manitoba
Supervisor - Acute Care - Repost
Winnipeg Regional Health Authority
Connect with headhunters to apply for similar jobsLead Cook: Kitchen Supervisor & Food Safety Expert
Aramark
Gestionnaire logistique multisite — leadership & livraison
MillerCoors Brewing Company
Gestionnaire logistique - multisite, Longueuil
MillerCoors Brewing Company
Gestionnaire logistique - multisite, Sherbrooke
MillerCoors Brewing Company
Gestionnaire logistique multisite – leadership et expédition
MillerCoors Brewing Company
Gestionnaire logistique, Longueuil
MillerCoors Brewing Company
Gestionnaire logistique — Distribution et Coaching d'Équipe
MillerCoors Brewing Company
Gestionnaire logistique - multisite, Chicoutimi
Molson Coors Beverage
Superviseur d’Entrepôt — Gestion d'Équipe et Commandes
Guillevin International
Gestionnaire Principal - Finance Numérique SAP FICO
Pratt & Whitney
Kitchen Supervisor & Menu Planner
Job summary
A government organization located in Brooks, Canada, is seeking an experienced kitchen manager to oversee food preparation and kitchen operations. The ideal candidate will have a secondary school graduation certificate and 1-2 years of experience in a restaurant setting. Responsibilities include planning menus, supervising staff, and managing inventory. This role requires on-site work with no remote option.
Qualifications
- Minimum 1 year to less than 2 years of experience in a restaurant setting.
- Ability to work on-site, as remote work is not an option.
- Willingness to relocate if necessary.
Responsibilities
- Determine food portion sizes and costs.
- Plan menus and estimate food requirements.
- Supervise kitchen staff and maintain food service areas.
- Manage kitchen operations and maintain inventory.
Skills
Education
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.