Lead Cook: Kitchen Supervisor & Food Safety Expert

Aramark; London; On-site; CAD 40,000 - 50,000; Full time

Job summary

A leading food service provider in London, Ontario, is seeking a Lead Cook to oversee kitchen operations, manage staff schedules, and maintain food safety standards. The ideal candidate should have supervisor experience and a food safety certification. This role requires effective communication skills and the ability to work independently. Join us in providing excellent service and high-quality meals.

Qualifications

• Previous supervisory experience in a related role preferred.
• Experience as a cook or related role required.
• Ability to work independently with limited supervision.
• Proven knowledge of basic food preparation principles.
• Effective interpersonal and written/verbal communication skills.

Responsibilities

• Schedules and assigns daily work activities to staff.
• Trains and guides staff on job duties and standards.
• Cooks and prepares food using production guidelines.
• Ensures food safety policies are followed.
• Maintains customer service with a positive attitude.

Skills

Food preparation

Cooking methods

Interpersonal skills

Communication skills

Education

Food safety certification

Job description

A leading food service provider in London, Ontario, is seeking a Lead Cook to oversee kitchen operations, manage staff schedules, and maintain food safety standards. The ideal candidate should have supervisor experience and a food safety certification. This role requires effective communication skills and the ability to work independently. Join us in providing excellent service and high-quality meals.