Kitchen Supervisor & Menu Planner

Government of Canada; Brooks; On-site; CAD 40,000 - 60,000; Full time

Job summary

A government organization located in Brooks, Canada, is seeking an experienced kitchen manager to oversee food preparation and kitchen operations. The ideal candidate will have a secondary school graduation certificate and 1-2 years of experience in a restaurant setting. Responsibilities include planning menus, supervising staff, and managing inventory. This role requires on-site work with no remote option.

Qualifications

• Minimum 1 year to less than 2 years of experience in a restaurant setting.
• Ability to work on-site, as remote work is not an option.
• Willingness to relocate if necessary.

Responsibilities

• Determine food portion sizes and costs.
• Plan menus and estimate food requirements.
• Supervise kitchen staff and maintain food service areas.
• Manage kitchen operations and maintain inventory.

Skills

Food preparation

Menu planning

Staff training

Inventory management

Supervision

Education

Secondary (high) school graduation certificate

Job description

A government organization located in Brooks, Canada, is seeking an experienced kitchen manager to oversee food preparation and kitchen operations. The ideal candidate will have a secondary school graduation certificate and 1-2 years of experience in a restaurant setting. Responsibilities include planning menus, supervising staff, and managing inventory. This role requires on-site work with no remote option.