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A leading entertainment venue in Canada is seeking a part-time Food and Beverages Assistant to support the team in maintaining cleanliness and customer relations. Responsibilities include clearing bus pans, stocking areas, and ensuring the casino floor is free of dishware. Candidates must be over 18 and possess valid AGLC ProServe certification. The role requires physical exertion and adaptability to a fast-paced environment. Benefits include discounted food and overtime pay.
To assist the food and beverages team with the clearing of bus pans, stocking in the bar and deli areas, and help maintain the casino floor, ensuring that it remains free of all dish and glassware. To develop, maintain and enhance positive relations with all customers and staff members. Perform all duties in compliance with safety standards, health standards, and the Alberta Liquor Control Board (ALGC).
Demonstrated hands-on willingness to perform all duties. Demonstrated experience performing within specific deadlines or under pressure. Demonstrated experience problem solving, organizing, and prioritizing work.
Must be over 18 years of age
Must have valid AGLC ProServe certification.
Essential duties may involve performing physical exertion: frequent brisk walking, climbing stairs and stooping, bending, stretching, reaching, kneeling, squatting, walking and crouching/stooping, pushing and standing for an entire work shift, with standard breaks, in order to perform duties. Essential duties may involve working in a small, confined area, with floors that may become slippery in the process of preparing food and beverages. Essential duties require lifting up to 100 pounds to stack, store or move alcohol, kitchen, restaurant, or general office supplies and equipment. Essential duties involve a flexible workweek with additional hours routinely required.
Essential duties may involve working in an environment, which contains loud noises. At times it may be necessary to be in a kitchen environment, which contains loud noise, odors, and a frequently hot-cold work environment due to running ovens and refrigeration units.
Equipment is typical of a bar and restaurant. Including various cleaning supplies and materials.
Part-time, Permanent
In person
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.