Food and Beverage Porter

CENTURY CASINO; Edmonton; On-site; CAD 30,000 - 60,000; Part time

Job summary

A leading entertainment venue in Canada is seeking a part-time Food and Beverages Assistant to support the team in maintaining cleanliness and customer relations. Responsibilities include clearing bus pans, stocking areas, and ensuring the casino floor is free of dishware. Candidates must be over 18 and possess valid AGLC ProServe certification. The role requires physical exertion and adaptability to a fast-paced environment. Benefits include discounted food and overtime pay.

Benefits

Discounted or free food

Employee assistance program

Flexible schedule

On-site parking

Responsibilities

• Assist food and beverages team with clearing bus pans and stocking.
• Maintain casino floor free of dishware and glassware.
• Develop positive relations with customers and staff.

Skills

Problem solving

Organization

Ability to work under pressure

Customer service

Hands-on willingness

Education

Valid AGLC ProServe certification

18 years or older

Job description

SUMMARY

To assist the food and beverages team with the clearing of bus pans, stocking in the bar and deli areas, and help maintain the casino floor, ensuring that it remains free of all dish and glassware. To develop, maintain and enhance positive relations with all customers and staff members. Perform all duties in compliance with safety standards, health standards, and the Alberta Liquor Control Board (ALGC).

QUALIFICATIONS

Demonstrated hands-on willingness to perform all duties. Demonstrated experience performing within specific deadlines or under pressure. Demonstrated experience problem solving, organizing, and prioritizing work.

EDUCATION AND/OR EXPERIENCE

Must be over 18 years of age

CERTIFICATES, LICENSES, REGISTRATIONS

Must have valid AGLC ProServe certification.

PHYSICAL DEMANDS

Essential duties may involve performing physical exertion: frequent brisk walking, climbing stairs and stooping, bending, stretching, reaching, kneeling, squatting, walking and crouching/stooping, pushing and standing for an entire work shift, with standard breaks, in order to perform duties. Essential duties may involve working in a small, confined area, with floors that may become slippery in the process of preparing food and beverages. Essential duties require lifting up to 100 pounds to stack, store or move alcohol, kitchen, restaurant, or general office supplies and equipment. Essential duties involve a flexible workweek with additional hours routinely required.

WORK ENVIRONMENT

Essential duties may involve working in an environment, which contains loud noises. At times it may be necessary to be in a kitchen environment, which contains loud noise, odors, and a frequently hot-cold work environment due to running ovens and refrigeration units.

MATERIALS AND EQUIPMENT DIRECTLY USED

Equipment is typical of a bar and restaurant. Including various cleaning supplies and materials.

JOB TYPES

Part-time, Permanent

ADDITIONAL PAY

• Overtime pay
• Tips

BENEFITS

• Discounted or free food
• Employee assistance program
• Flexible schedule
• On-site parking

SCHEDULE

• 8 hour shift
• Day shift
• Evening shift
• Holidays
• Monday to Friday
• Night shift
• Overtime
• Weekends as needed

WORK LOCATION

In person