Kitchen jobs in Canada
Lead Sous-Chef: Banquets, Menus & Team Leadership
Government of Canada - Central
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Floor Manager - SAIT Curated Catering by Hotel Arts
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Sous Chef: Lead Mediterranean Kitchen in Banff
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Line Cook — Scratch Kitchen, Resident-Focused, Fresh Menus
Oakmont Management Group
Cook Full-Time Sunday to Wednesday
Oakmont Management Group
chef
Job summary
A government agency located in Bradford West Gwillimbury is looking for a Cook to manage food preparation while ensuring quality standards are met. This role requires at least 2 years of experience, particularly with South Indian cuisine. Duties include train staff, requisitioning supplies, and preparing meals tailored to customer needs. The position is full-time and requires working on-site without remote options. The ideal candidate will thrive in a fast-paced environment and demonstrate flexibility and dependability.
Qualifications
- 2 years to less than 3 years of experience in a relevant field.
- Experience with South Indian cuisine specialties is preferred.
- Ability to work in a fast-paced environment.
Responsibilities
- Requisition food and kitchen supplies.
- Prepare dishes for customers with food allergies or intolerances.
- Inspect kitchens and food service areas.
- Plan menus and estimate food requirements.
Skills
Education
Languages: English.
- Secondary (high) school graduation certificate
2 years to less than 3 years
Work must be completed at the physical location. There is no option to work remotely.
- Restaurant
- Requisition food and kitchen supplies
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Inspect kitchens and food service areas
- Clean kitchen and work areas
- Maintain inventory and records of food, supplies and equipment
- Prepare and cook complete meals or individual dishes and foods
- Plan menus and estimate food requirements for their realization
- Determine the size of food portions and costs
- South Indian cuisine specialties
- Fish and seafood
- Meat, poultry and game
- Vegetables, fruits, nuts and mushrooms
- Fast‑paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Standing for extended periods
- Repetitive tasks
- Dependability
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Client focus
- Judgement
- Time management
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.