Chef Manager: Camp & Year-Round Kitchen Leader

Aramark; Winnipeg; On-site; CAD 60,000 - 80,000; Full time

Job summary

A leading hospitality provider seeks an experienced Chef Manager in Winnipeg to lead culinary operations year-round and during summer camp. You'll manage kitchen staff, develop creative menus, and ensure a welcoming dining environment for children and youth. This role offers a competitive salary and room and board during the summer, creating memorable experiences in a vibrant camp life. Experience in kitchen management and a passion for working with children are essential.

Benefits

Competitive year round salary

Room and board during summer camp

Supportive, mission-driven environment

Qualifications

• Experience managing a kitchen, including staff supervision and menu planning.
• Ability to work independently and lead a larger team during camp season.
• Strong organizational skills.

Responsibilities

• Lead daily kitchen operations including menu planning and food safety.
• Manage food and labour budgets, inventory, and vendor relationships.
• Oversee all camp food service operations during summer.

Skills

Kitchen management

Menu planning

Food safety management

Staff supervision

High volume meal production

Education

Red Seal Chef certification or equivalent culinary training

Valid Food Handler Certification

Job description

A leading hospitality provider seeks an experienced Chef Manager in Winnipeg to lead culinary operations year-round and during summer camp. You'll manage kitchen staff, develop creative menus, and ensure a welcoming dining environment for children and youth. This role offers a competitive salary and room and board during the summer, creating memorable experiences in a vibrant camp life. Experience in kitchen management and a passion for working with children are essential.