Sous Chef: Lead Mediterranean Kitchen in Banff

Banff Hospitality Collective; Banff; On-site; CAD 45,000 - 60,000; Full time

Job summary

A leading hospitality organization in Banff seeks a Sous Chef to support the Chef de Cuisine in delivering exceptional food and guest experiences. The ideal candidate has 2-3 years of culinary experience, strong leadership skills, and the ability to thrive in a fast-paced kitchen environment. This role includes excellent perks like a welcome gift card, health benefits, and paid vacation. Join a dynamic team dedicated to culinary excellence and quality service.

Benefits

Great salaries and bonus programs

$200 Welcome Gift Card

50% off food at BHC venues

Learning and Development allowance

Cell phone allowance

Extended health benefits

RRSP matching program

Paid community volunteer time

3 weeks paid vacation

Qualifications

• 2-3 years culinary experience required.
• Prior supervisory kitchen experience is an asset.
• Food Safety and WHMIS certification required.

Responsibilities

• Support the Chef de Cuisine in delivering high-quality food.
• Help lead and motivate the kitchen team.
• Maintain kitchen organization and cleanliness.
• Oversee food preparation for consistency and quality.
• Manage inventory and minimize waste.

Skills

Culinary experience

Leadership and teamwork

Food Safety certification

Ability to thrive under pressure

Job description

A leading hospitality organization in Banff seeks a Sous Chef to support the Chef de Cuisine in delivering exceptional food and guest experiences. The ideal candidate has 2-3 years of culinary experience, strong leadership skills, and the ability to thrive in a fast-paced kitchen environment. This role includes excellent perks like a welcome gift card, health benefits, and paid vacation. Join a dynamic team dedicated to culinary excellence and quality service.