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2,537

Kitchen jobs in Canada

Line Cook

Red Lobster, Inc.

Vaughan
On-site
CAD 30,000 - 60,000
30+ days ago
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Lead Cook – Italian & International Cuisine

Pizzamunno whitby Inc

Oshawa
On-site
CAD 30,000 - 60,000
30+ days ago

Dishwasher

Power Recruitment

Burnaby
On-site
< CAD 30,000
30+ days ago

Kitchen Crew

A&W Restaurants

Armstrong
On-site
CAD 30,000 - 60,000
30+ days ago

Prep Cook - Eataly Yorkville

Eataly

Toronto
On-site
CAD 30,000 - 45,000
30+ days ago
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head baker

Tim Hortons Mayerthorpe

Calgary
On-site
CAD 47,000
30+ days ago

Kitchen Crew

A&W Restaurants

Smithers
On-site
CAD 30,000 - 60,000
30+ days ago

Kitchen Crew

A&W Restaurants

Chase
On-site
CAD 30,000 - 60,000
30+ days ago
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Kitchen Helper

Power Recruitment

Calgary
On-site
CAD 30,000 - 40,000
30+ days ago

Chef

Aramark

Sainte-Anne-de-Bellevue
On-site
CAD 50,000 - 60,000
30+ days ago

Line Cook

Power Recruitment

Sooke
On-site
CAD 35,000 - 45,000
30+ days ago

Prep Cook

Fox Restaurant Concepts

Toronto
On-site
CAD 30,000 - 60,000
30+ days ago

Pizza Maker/Cook

Cse Consulting

Eastern Ontario
On-site
CAD 30,000 - 60,000
30+ days ago

Cook

Fresh Prep ??

Calgary
On-site
CAD 30,000 - 60,000
30+ days ago

Sous Chef - The Wickaninnish Inn

Daniel

Tofino
On-site
CAD 57,000
30+ days ago

Sous Chef - The Wickaninnish Inn

Blackberry Mountain

Tofino
On-site
CAD 57,000
30+ days ago

Food Production Operator (12 months contract, extendable)

RecruitFirst

Alberta
On-site
CAD 30,000 - 40,000
30+ days ago

Kitchen Manager - Lead a fast-paced, guest-focused kitchen

Boston Pizza International, Inc. (Calgary)

Windsor
On-site
CAD 30,000 - 60,000
30+ days ago

Line Cook & Prep Specialist: Fast-Paced Kitchen

Power Recruitment

Calgary
On-site
CAD 30,000 - 45,000
30+ days ago

Second Cook: Prep, Plating & Kitchen Support

Power Recruitment

Burnaby
On-site
CAD 30,000 - 60,000
30+ days ago

Line & Prep Cook — Flexible Hours, Training & Growth

Power Recruitment

Kelowna
On-site
CAD 30,000 - 60,000
30+ days ago

Assistant Kitchen Manager

The Canadian Brewhouse

St. Albert
On-site
CAD 45,000 - 60,000
30+ days ago

interior design consultant

Siena Flooring Inc

Calgary
On-site
CAD 50,000 - 70,000
30+ days ago

Chef

Compass Group North America

Markham
On-site
CAD 50,000 - 70,000
30+ days ago

kitchen helper

Symposium Cafe Restaurant

Hamilton
On-site
CAD 30,000 - 60,000
30+ days ago

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Line Cook
Red Lobster, Inc.
Vaughan
On-site
CAD 30,000 - 60,000
Full time
30+ days ago

Job summary

A seafood restaurant chain in York Region is seeking kitchen staff. Candidates should have culinary experience and the ability to work in a team-oriented environment. Responsibilities include food preparation, maintaining cleanliness, and ensuring quality. The role offers competitive wages, flexible scheduling, and opportunities for growth within the company.

Benefits

Weekly pay
Competitive wages
Flexible scheduling
Medical, dental, and vision insurance
Discounted shift meals
Career advancement opportunities

Qualifications

  • Must meet minimum age requirement and authorized to work in Canada.
  • Ability to lift up to 60 pounds safely.
  • Ability to stand for an 8-12 hour shift.

Responsibilities

  • Set up and stock prep and line stations.
  • Clean and organize the kitchen area.
  • Check quality and freshness of ingredients.
  • Prep, season, and cook food according to recipes.
  • Inspect food preparation and serving areas.

Skills

Culinary experience
Attention to detail
Ability to multi-task
Team player
Job description
Overview

Why You Want to Work Here:

  • We offer weekly pay and competitive wages
  • Flexible scheduling
  • Opportunity to participate in medical, dental, vision, life insurance and short-term disability benefits
  • Discounted shift meals and a 25% discount when dining as a guest
  • Opportunities – we train and provide career opportunities so you can advance and grow
Who We Are

It all began with a single family‑owned restaurant and the vision to give people something special: a connection to seafood and the coast. Over fifty years later, every seat in our over 500 restaurant family is an extension of that founding passion. We proudly set the table for our guests' favorite meals and moments because we are more than just a place to eat and work. We are part of the communities we serve, and this is where new friends become familiar faces.

Responsibilities
  • Setting up and stocking prep and line stations
  • Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
  • Checking the quality and freshness of ingredients
  • Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
  • Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food‑handling practices
  • Substituting for or assisting other cooks and kitchen positions during peak business periods
Qualifications
  • Must meet the minimum age requirement and be authorized to work in the country you are applying
  • Culinary experience preferred
  • Ability to bend, reach, stoop and lift up to 60 pounds safely
  • Ability to move about the restaurant and remain standing for an 8–12 hour shift
  • Team player with attention to detail and ability to multi‑task
Physical Demands

The physical demands described above are representative of those that must be met by employees to successfully perform this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.

BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to be a part of the Red Lobster Family!

We are proud to be an equal opportunity employer who provides a welcoming workplace for everyone. We are committed to providing equal employment opportunities to all employees and applicants without regard to age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status.

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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