chef

Government of Canada - Central; Bradford West Gwillimbury; On-site; CAD 35,000 - 50,000; Full time

Job summary

A government agency located in Bradford West Gwillimbury is looking for a Cook to manage food preparation while ensuring quality standards are met. This role requires at least 2 years of experience, particularly with South Indian cuisine. Duties include train staff, requisitioning supplies, and preparing meals tailored to customer needs. The position is full-time and requires working on-site without remote options. The ideal candidate will thrive in a fast-paced environment and demonstrate flexibility and dependability.

Qualifications

• 2 years to less than 3 years of experience in a relevant field.
• Experience with South Indian cuisine specialties is preferred.
• Ability to work in a fast-paced environment.

Responsibilities

• Requisition food and kitchen supplies.
• Prepare dishes for customers with food allergies or intolerances.
• Inspect kitchens and food service areas.
• Plan menus and estimate food requirements.

Skills

Preparation, cooking and handling of food

Training staff

Client focus

Time management

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English.

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On Site

Work must be completed at the physical location. There is no option to work remotely.

Work Setting

• Restaurant

Responsibilities

• Requisition food and kitchen supplies
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
• Inspect kitchens and food service areas
• Clean kitchen and work areas
• Maintain inventory and records of food, supplies and equipment
• Prepare and cook complete meals or individual dishes and foods
• Plan menus and estimate food requirements for their realization
• Determine the size of food portions and costs

Experience and Specialization

• South Indian cuisine specialties

Food Specialties

• Fish and seafood
• Meat, poultry and game
• Vegetables, fruits, nuts and mushrooms

Additional Information: Work Conditions and Physical Capabilities

• Fast‑paced environment
• Work under pressure
• Physically demanding
• Attention to detail
• Standing for extended periods
• Repetitive tasks

Personal Suitability

• Dependability
• Flexibility
• Initiative
• Organized
• Reliability
• Team player
• Client focus
• Judgement
• Time management