Lead Sous-Chef: Banquets, Menus & Team Leadership

Government of Canada - Central; Collingwood; On-site; CAD 60,000 - 80,000; Full time

Job summary

A government organization in Simcoe County, Collingwood, is seeking a Supervisor for its kitchen operations. Candidates must have a secondary school graduation certificate and 1-2 years of experience in a fast-paced restaurant environment. You will be responsible for supervising kitchen staff and ensuring high-quality meal preparation. This role requires strong communication skills, leadership, and the ability to work under pressure. Must be able to pass a criminal record check.

Qualifications

• 1 year to less than 2 years of experience required.
• Ability to work in a fast-paced and physically demanding environment.
• Must pass a criminal record check.

Responsibilities

• Maintain records of food costs, consumption, sales and inventory.
• Analyze operating costs and other data.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Prepare and cook complete meals and specialty foods for events.
• Supervise cooks and other kitchen staff.

Skills

Leadership

Efficient interpersonal skills

Excellent oral communication

Flexibility

Initiative

Organized

Dependability

Reliability

Team player

Education

Secondary (high) school graduation certificate

Job description

A government organization in Simcoe County, Collingwood, is seeking a Supervisor for its kitchen operations. Candidates must have a secondary school graduation certificate and 1-2 years of experience in a fast-paced restaurant environment. You will be responsible for supervising kitchen staff and ensuring high-quality meal preparation. This role requires strong communication skills, leadership, and the ability to work under pressure. Must be able to pass a criminal record check.