Kitchen-Jobs in Brasilien

• Education : Secondary (high) school graduation certificate
• Experience : 1 year to less than 2 years
• Odours

Work setting

• Fast food outlet or concession
• Urban area

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Supervision

• 3-4 people

Certificates, licences, memberships, and courses

Transportation / travel information

• Public transportation is available

Work conditions and physical capabilities