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A governmental organization in Sarnia is seeking a skilled kitchen manager to oversee food preparation and staff in an on-site role. The ideal candidate will have extensive experience, particularly in sushi preparation and Japanese cuisine, alongside skills in leadership and training. Strong attention to detail and commitment to food safety are required. This position does not allow for remote work.
Languages: English
3 years to less than 5 years
Work must be completed at the physical location. There is no option to work remotely.