Kitchen ofertas em França

Overview Languages

English

• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

3 years to less than 5 years

Work must be completed at the physical location. There is no option to work remotely.

• Non-smoking

• Restaurant
• Bistro
• Café
• Bakery

• Pastry chef

• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Recruit and hire staff
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food

• 5-10 people
• Staff in various areas of responsibility

• Safe Food Handling certificate
• Food Safety Certificate

• French

• Bakery goods and desserts
• Chocolate

• Bondable
• Criminal record check

• Own transportation
• Public transportation is available

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Handling heavy loads
• Physically demanding
• Attention to detail
• Standing for extended periods
• Bending, crouching, kneeling

• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player

• Dental plan
• Disability benefits
• Health care plan
• Vision care benefits

• Bonus
• Gratuities
• Group insurance benefits
• Life insurance

• Free parking available