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A local restaurant in Dieppe is seeking a qualified cook to supervise kitchen staff and create new recipes specializing in Korean cuisine. The ideal candidate will have 2 years to less than 3 years of experience and a secondary school graduation certificate. Responsibilities include demonstrating cooking techniques, planning menus, and training staff. This is an on-site position with no remote work option.
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Work location: On site — work must be completed at the physical location. There is no option to work remotely.
Cuisine specialties: