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A local Japanese restaurant in Sarnia is seeking a Kitchen Manager to oversee operations, supervise chefs, create recipes, and manage food supplies. The ideal candidate will have at least 3 years of experience and a secondary school graduation certificate. Leadership and food safety skills are essential for this permanent, full-time position offering 40 hours of work per week.
Education: Secondary (high) school graduation certificate. Experience: 3 years to less than 5 years.