Inventory Control Clerk - Nunavut Remote Camp Setting
Dexterra Group
Edmonton
Remote
CAD 45.000 - 60.000
Vollzeit
Gestern
Sei unter den ersten Bewerbenden
Zusammenfassung
A leading logistics company is seeking an Inventory Control Clerk responsible for stock management in a remote camp setting. The ideal candidate will ensure supplies for mining operations are maintained accurately and efficiently while working independently. This role requires experience in inventory management and the ability to oversee multiple departments. All accommodations and meals are provided.
Leistungen
All meals provided
Private accommodations
Access to gym and facilities
Qualifikationen
Three years of experience as a storekeeper or in a similar role.
Knowledge of perishable food stocking and inventory systems.
Valid class 5 driver's license required.
Aufgaben
Maintain accurate records of stock and supplies.
Monitor stock levels and reorder supplies to avoid shortages.
Implement proper storage and manage FIFO inventory control.
Kenntnisse
Inventory management
Attention to detail
Team collaboration
Ausbildung
High school diploma or equivalent
Education in logistics or supply chain management
Tools
Inventory management software
Microsoft Office Suite
Jobbeschreibung
Overview
Reporting to the Camp & Facilities Manager, the Inventory Control Clerk is responsible for all activities of stock management in the warehouse. Managing the flow of materials and ensuring that all necessary supplies are available to support mining operations and all other activities related to warehouse such as receipt, delivery, storage, and inventory of camp and food supplies.
The position involves a remote work lifestyle in a Nunavut camp setting with the following amenities :
All meals and accommodations are provided
Travel is provided to and from the site locations from a designated hub location in Edmonton, AB
Private room with cable television
Access to Wi-Fi
Access to laundry facilities and detergents
Access to a gym and common areas
Responsibilities
Maintain accurate records of all materials, food stores, and supplies in the inventory system while ensuring accountability.
Monitor stock levels and reorder supplies as needed to avoid shortages; for all camp departments including : catering, Janitorial, House keeping and maintenance and commissary
Ensure timely and scheduled warehouse deliveries, documenting each shipment with hard copies stored at the office.
Implement proper storage for supplied goods in accordance with B2Gold’s Health and Safety requirements.
Organize and arrange materials in a systematic manner for easy retrieval
Manage inventory control by strictly adhering to the FIFO method. Conduct regular inventory checks to ensure alignment between physical and theoretical inventory and maintain signed hard copies of inventory documents in the office.
Supervise the expiration dates of products, giving priority to items with shorter shelf lives. Proactively inform relevant Team about approaching expirations to facilitate timely consumption before depletion.
Minimize spoilage and inventory discrepancies and take accountability for any instance exceeding the standard level.
Generate and maintain comprehensive documentation related to inventory, including receipts, issues, and returns.
Ensure the warehouse and working areas are clean and always organized; and
Report any safety concerns or incidents promptly.
Oversee / create detailed reports based around consumption of food, water, laundry and maintenance projects.
Ensure vending machines are properly stocked and priced.
Oversee commissary processes, including ordering inventory, handling all disciplines and reporting.
Help coordinate movement of products between sea-cans, site transfers and warehouses.
Physical Demands
Lift, carry, push, or pull up to 50 lbs
Climb ladders and stairs
Stand, walk, squat, kneel or sit according to task for extended lengths of time
Perform repetitive hand work requiring full use of both hands
Work with arms above shoulder height
Qualifications
Three (3) years’ experience as a storekeeper or in a similar role, preferably in the mining or Hospitality industry;
Must have perishable food stocking awareness understanding and knowledge;
Valid class 5 driver’s license and recent driver’s abstract will be required prior to position commencement;
High school diploma or equivalent; additional education or certification in logistics or supply chain management is an asset;
You have an ability and desire to work independently with minimal supervision, and as a team player;
Knowledge and experience working with inventory management software including POS equipment and Microsoft Office Suite; and
Attention to detail and accuracy in record-keeping.
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